Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)
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This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Best prices to buy, sell, or rent ISBN 9781402057908
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- Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)Edition:Softcover reprint of hardcover 2nd ed. 2007ISBN-13:9789048174461
- Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)Thompson, Paul B.Edition:1997ISBN-13:9780412783807
- Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)Edition:Softcover reprint of hardcover 2nd ed. 2007ISBN-13:9789048174461
- Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)Thompson, Paul B.Edition:1997ISBN-13:9780412783807
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