Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)
Description:
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.
Best prices to buy, sell, or rent ISBN 9780412783807
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- Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)THOMPSONEdition:2ndISBN-13:9781402057908
- Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)Edition:Softcover reprint of hardcover 2nd ed. 2007ISBN-13:9789048174461
- Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)THOMPSONEdition:2ndISBN-13:9781402057908
Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)
THOMPSON
Edition:2nd
ISBN-13:9781402057908
Food Biotechnology in Ethical Perspective (The International Library of Environmental, Agricultural and Food Ethics, 10)
Edition:Softcover reprint of hardcover 2nd ed. 2007
ISBN-13:9789048174461
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