Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine

Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine image
ISBN-10:

1145569781

ISBN-13:

9781145569782

Released: Feb 24, 2010
Publisher: Nabu Press
Format: Paperback, 342 pages
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