Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine

Name: Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine
Brand: Nabu Press
SKU: 9781145569782
Rating: 4.1 (5 reviews)
ISBN: 9781145569782

Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine image

ISBN-10:

1145569781

ISBN-13:

9781145569782

Author(s): White, William M.; Larsen, Christian

Released: Feb 24, 2010

Publisher: Nabu Press

Format: Paperback, 342 pages

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