The Jam Book (The Kegan Paul Library of Culinary Arts)

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The Jam Book (The Kegan Paul Library of Culinary Arts) image
ISBN-10:

1138973491

ISBN-13:

9781138973497

Author(s): Byron, May
Edition: 1
Released: Oct 31, 2016
Publisher: Routledge
Format: Paperback, 298 pages
Related ISBN: 9780710311016

Description:

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Best prices to buy, sell, or rent ISBN 9781138973497




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