The Jam Book (The Kegan Paul Library of Culinary History and Cookery)
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First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Best prices to buy, sell, or rent ISBN 9780710311016
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- The Jam Book (The Kegan Paul Library of Culinary Arts)Byron, MayEdition:1ISBN-13:9781138973497
- LIBRO DE CONFITURASEditorial Esfinge, S.L.ISBN-13:9788489565586
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