The Jam Book (The Kegan Paul Library of Culinary Arts)

The Jam Book (The Kegan Paul Library of Culinary Arts) image
ISBN-10:

1138973491

ISBN-13:

9781138973497

Author(s): Byron, May
Edition: 1
Released: Oct 31, 2016
Publisher: Routledge
Format: Paperback, 298 pages
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Description:

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.












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