Pre-Pub Handbook of Olfaction and Gustation, Third Edition

Pre-Pub Handbook of Olfaction and Gustation, Third Edition image
ISBN-10:

1118139216

ISBN-13:

9781118139219

Author(s): Doty, Richard L.
Edition: 3
Released: Oct 14, 2013
Publisher: Wiley/Blackwell
Format: Hardcover, 0 pages
to view more data

Description:

Offers a collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, this title encompass developments in various fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.