Pre-Pub Handbook of Olfaction and Gustation, Third Edition

Pre-Pub Handbook of Olfaction and Gustation, Third Edition image
ISBN-10:

1118139216

ISBN-13:

9781118139219

Author(s): Doty, Richard L.
Edition: 3
Released: Oct 14, 2013
Publisher: Wiley/Blackwell
Format: Hardcover, 0 pages
to view more data

Description:

Offers a collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, this title encompass developments in various fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.