How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set

How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set image
ISBN-10:

1118132343

ISBN-13:

9781118132340

Author(s): Figoni, Paula I.
Edition: 3
Released: Apr 25, 2011
Publisher: wiley
Format: Paperback, 0 pages
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Description:

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.











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