An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, "How Baking Works, Third Edition" includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: - An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods- Practical exercises and experiments that vividly illustrate how different ingredients function - Photographs and illustrations that show the science of baking at work- End-of-chapter discussion and review questions that reinforce key concepts and test learningFor both practicing and future bakers and pastry chefs, "How Baking Works, Third Edition" offers an unrivaled hands-on learning experience.

How Baking Works

Figoni, Paula I.

John Wiley & Sons, Ltd.

CIA Baking New Students April 2009 SET

Cookbooks, Food & Wine

Lynch, Francis T.

Wong, Wucius

The Culinary Institute of America (CIA)

Baking

wiley

WITH Professional Baking, 3r.e. (How Baking Works)

Gisslen, Wayne

John Wiley&Sons

<p>For anyone who is serious about baking, this Set brings together three essential volumes that will teach you all you need to know about the basics of your craft.</p>

GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET

NRA Educational Foundation

Professional Cooking

The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set

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Books by Figoni, Paula I.