How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Set
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The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
Best prices to buy, sell, or rent ISBN 9781118132340
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How Baking Works: Exploring the Fundamentals of Baking Science
Paula I. Figoni
ISBN-13:9780470314067
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Paula Figoni
Edition:3rd
ISBN-13:9780470392676
How Baking Works: Exploring the Fundamentals of Baking Science
Figoni, Paula
Edition:1
ISBN-13:9780471268567
WITH Professional Baking, 3r.e. (How Baking Works)
Gisslen, Wayne; Figoni, Paula I.
ISBN-13:9780471487173
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