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Purchasing for Chefs: A Concise Guide, Second Edition with Food Lover's Guide Set
ISBN-10:
1118037693
ISBN-13:
9781118037690
Author(s):
Feinstein, Andrew H.
Edition:
2nd ed.
Released:
Nov 30, 2010
Publisher:
John Wiley&Sons
Format:
Paperback, 250 pages
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