The Modernized International Jewish Cook Book
ISBN-10:
0996535381
ISBN-13:
9780996535380
Author(s): Greenbaum, Florence Kreisler; History Review, New York
Edition: First Edition
Released: Oct 25, 2016
Publisher: New York History Review
Format: Paperback, 400 pages
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Description:
This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.
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