<p>This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.</p>

The Modernized International Jewish Cook Book

Greenbaum, Florence Kreisler

History Review, New York

Cookbooks, Food & Wine

New York History Review

The Pilgrim Cookbook - Recipes from German Church Ladies

<p>A wonderful potato cookbook by Mrs. Mary L. Wade. Originally published in 1918, this book had been modernized and reprinted by New York History Review. Anyone who LOVES potatoes will love this cookbook. Easy, everyday recipes for our favorite tuber. Recipes include Delmonico Potatoes, Potato Salad, Potato Chowder, Potato Dumplings, Potato Noodles, Potato Pancakes, Hash Brown Potatoes, Mashed Potatoes, and lots more. Many ethnic recipes. Are you hungry now?</p>

God Bless Potatoes: The Modernized Book of Potato Cookery

Wade, Mary L.

Cooking by Ingredient

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