Notes from a Kitchen Volume 3

The dramatic follow up to Artist Jeff Scott s 2012 James Beard Award Winning Notes From A Kitchen Fine-Art Book series, comes Notes From A Kitchen: Volume Three (Part One). Volume Three: Part One is a visually stunning 768 page Limited Edition book, which includes beautiful hand-made cloth and slipcase covers. Part One follows Scott s adventures into the private places that inspire today s most innovative and important chefs. He delves into illusive concepts of idea evolution and creative process with clarity and depth. This latest coffee table edition is the result of a rich collaboration between these visionary chefs and Scott s wild obsessions. Printed on beautiful fine-art paper with vellum pages and tactile cloth slipcase, each Limited Edition 768-page coffee-table book includes over 1000 full color photographs and rare conversations with today s most talked about chefs. Chefs include a Forward from Zakary Pelaccio,Jordan Kahn of RED MEDICINE, Dominique Crenn of ATELIER CRENN, Juan Contreras of ATELIER CRENN, Justin Cogley of AUBERGINE, Joshua Skenes of SAISON, David Chang of MOMOFUKU CULINARY LAB, Alex Stupak of EMPELLÓN COCINA, Vinny Dotolo of ANIMAL, Shawn Gawle PASTRY CHEF of SAISON, Jenna Rozelle NATURALIST and Julian Van Winkle of PAPPY VAN WINKLE.