Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular Two-Volume, 932 page cloth-covered Special Edition collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook. This beautifully crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage, artist/chef interviews and revealing private journals, this totally new form of modern cookbook studies the unique artistry that surrounds their emotional craft. 
 Featured Chefs Include: Sean Brock, George Mendes, Johnny Iuzzini, Emma Hearst, Zak Pelaccio, Michael Laiskonis, Jason Neroni, Matt Gaudet, Joel Harrington and Neal Fraser. 
 Notes from a Kitchen: A Journey Inside Culinary Obsession is the first book of its kind to accurately portray the daily creative life of a world-renowned chef in a visceral cinematic format. Never before has a cookbook focused more intently on who a chef is as a person and why they place their culinary passion and obsessions before almost everything else in their lives.

Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition)

JEFF SCOTT

Blake Beshore

Cookbooks, Food & Wine

Tatroux

The dramatic follow up to Artist Jeff Scott s 2012 James Beard Award Winning Notes From A Kitchen Fine-Art Book series, comes Notes From A Kitchen: Volume Three (Part One). Volume Three: Part One is a visually stunning 768 page Limited Edition book, which includes beautiful hand-made cloth and slipcase covers. Part One follows Scott s adventures into the private places that inspire today s most innovative and important chefs. He delves into illusive concepts of idea evolution and creative process with clarity and depth. This latest coffee table edition is the result of a rich collaboration between these visionary chefs and Scott s wild obsessions. Printed on beautiful fine-art paper with vellum pages and tactile cloth slipcase, each Limited Edition 768-page coffee-table book includes over 1000 full color photographs and rare conversations with today s most talked about chefs. Chefs include a Forward from Zakary Pelaccio,Jordan Kahn of RED MEDICINE, Dominique Crenn of ATELIER CRENN, Juan Contreras of ATELIER CRENN, Justin Cogley of AUBERGINE, Joshua Skenes of SAISON, David Chang of MOMOFUKU CULINARY LAB, Alex Stupak of EMPELLÓN COCINA, Vinny Dotolo of ANIMAL, Shawn Gawle PASTRY CHEF of SAISON, Jenna Rozelle NATURALIST and Julian Van Winkle of PAPPY VAN WINKLE.

Notes from a Kitchen Volume 3

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Books by Tatroux

See the best price to sell, buy or rent books by the Tatroux publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition)

Notes from a Kitchen Volume 3