Camp Cooking WITHOUT Coolers II: Blueprint for Using Nonperishable Food

Camp Cooking WITHOUT Coolers II was written for people who paddle, sail, horse pack, camp, RV and pursue all manner of outdoor activities. Outdoor recreation guide Lacey Anderson shows readers how to plan, pack, and cook great camp meals using food items that don't require refrigeration. Camp Cooking WITHOUT Coolers II is much more than an outdoor cookbook. Inside, you'll find a 7-day meal plan including breakfast, lunch, appetizer, dinner and dessert for each day. Also included are four organizational tips for a stress free camp kitchen. Learn how to keep the environment and yourself healthy while enjoying the great outdoors.