Foodservice Management- by Design

Foodservice Management- by Design image
ISBN-10:

0982588437

ISBN-13:

9780982588437

Author(s): Legvold; SALISBURY
Edition: 2nd
Released: Jan 01, 2018
Format: Paperback, 515 pages
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Description:

Textbook required for Hospitality programs at colleges and universities. New editions of this book are shrink wrapped and include instructions on obtaining exclusive access to student materials.


























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