Books by Association of Nutrition & Foodservice Professionals
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Foodservice Management By Design 3rd Edition
Author(s): Dee Legvold
ISBN-13: 9780578785615
Released: Jan 01, 2020
Format: Textbook Binding, 458 pages
Nutrition Fundamentals and Medical Nutrition Therapy
Author(s): Julie Zikmund
ISBN-13: 9780692046593
Format: Paperback, 0 pages
Nutrition Concepts and Medical Nutrition Therapy
Author(s): Susan Davis Allen
ISBN-13: 9780975347614
Released: Jan 01, 2012
Format: Paperback, 504 pages
Nutrition Concepts and MNT
Author(s): Davis, Allen
ISBN-13: 9780975347683
Released: Jan 01, 2012
Format: Textbook Binding, 503 pages