Books by Association of Nutrition & Foodservice Professionals

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Foodservice Management By Design 3rd Edition image

Foodservice Management By Design 3rd Edition

Author(s): Dee Legvold
ISBN-13: 9780578785615
Released: Jan 01, 2020
Format: Textbook Binding, 458 pages
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Foodservice Management- by Design image

Foodservice Management- by Design

Author(s): Legvold
ISBN-13: 9780692046586
Edition: 2nd
Released: Jan 01, 2018
Format: Paperback, 515 pages
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Nutrition Fundamentals and Medical Nutrition Therapy image

Nutrition Fundamentals and Medical Nutrition Therapy

Author(s): Julie Zikmund
ISBN-13: 9780692046593
Format: Paperback, 0 pages
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Nutrition Concepts and Medical Nutrition Therapy image

Nutrition Concepts and Medical Nutrition Therapy

ISBN-13: 9780975347614
Released: Jan 01, 2012
Format: Paperback, 504 pages
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Nutrition Concepts and MNT image

Nutrition Concepts and MNT

Author(s): Davis, Allen
ISBN-13: 9780975347683
Released: Jan 01, 2012
Format: Textbook Binding, 503 pages
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Foodservice Management- by Design image

Foodservice Management- by Design

Author(s): Legvold
ISBN-13: 9780982588437
Edition: 2nd
Released: Jan 01, 2018
Format: Paperback, 515 pages
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