Capri Ristorante: The Flavors of Italian Tradition
Description:
Capri: The Flavors of Italian Tradition is a cookbook geared toward home cooks who want to prepare Italian dishes with care and reverence for tradition. It celebrates the roots of Italian food as executed by Arturo di Rosa, celebrated culinary professional. This hardcover book features Smyth Sewn bindings for lay flat reading and durability.
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