Ultimate Cocktail Guide

Cookbooks, Food & Wine

West, Evan

Beverages & Wine

Northstar Media, LLC

From hmumble origins growing up in South Phily, spinning records at night, delivering sandwiches from his mother's basement by day, Steve Martorano has created a food empire based upon a multimedia experience and the perfection of the Italian-American food he was immersed in his entire life. In "Yo Cuz!" you will learn what he does and where his story all began. You will learn what makes Steve a true original!

Yo Cuz! My Life My Food My Way: From Humble Beginnings in South Phily, the Story of Steve Martorano and How He Became the Heavy Weight Champ of Italian-american Cooking.

Biographies & Memoirs

Silverman, Chip

Steve Martorano

Micheal Rubino

Professionals & Academics

Real Italian food from a man who grew up in Lucca, Italy during the war.

Tuscany al Verano The Culinary Journey from Lucca

Verano Petri

Home cooks with a good grasp to cooking techniques and an interest in cooking locally and seasonally in the Midwest will enjoy this cookbook. Regina has been called the Alice Waters of the Midwest. She is a pioneer in the local food movement in Indianapolis working with farmers for many years. This superior quality paperback book has French flaps with waterproof lamination.

Regina's Seasonal Table: Recipes to Savor Throughout the Year

Mehallick, Regina

Regional & International

Capri: The Flavors of Italian Tradition is a cookbook geared toward home cooks who want to prepare Italian dishes with care and reverence for tradition. It celebrates the roots of Italian food as executed by Arturo di Rosa, celebrated culinary professional. This hardcover book features Smyth Sewn bindings for lay flat reading and durability.

Capri Ristorante: The Flavors of Italian Tradition

Di Rosa, Arturo

A collection of classic recipes to create gourmet appetizers, soups, salads, entrees and desserts, and serve them with the perfect wine accompaniment. This superior quality paperback book has French flaps with waterproof lamination.

The Chateau Thomas Table: Pairing to Perfection

From Indiana's premier culinary program comes 50 recipes and delicious photographs representing the talents of six of the school's professional chef instructors, including those in the culinary arts and pastry arts programs. This paperback book has French flaps and waterproof lamination.

Cooking with the Chef's Academy: Perform Like a Chef with Recipes & Lessons from the Classroom to your Kitchen

Chef's Academy

Home cooks can impress with the 52 featured recipes, coupled with elegant photography and helpful chef tips throughout. An equal assortment of tempting appetizers, savory entrees and indulgent desserts make Chef Oliver's book a perfect tool for the entertainer. This superior quality paperback book has French flaps with waterproof lamination.

Chef Jon Oliver: Elegant Recipes for the Domestic Cook

Oliver, Jon

Est Pas Sale: Zydeco

Hutchinson, Carter

Award winning recipes and side dishes from Jeff Yater who won more than 65 awards at assorted national barbecue, world barbecue and ribfest events through the South, East and Midwest with his team. This superior quality paperback book has French flaps with waterproof lamination.

Squealers Bbq: Secrets of the Award Winning Barbecue Pros

Yater, Jeff

Outdoor Cooking

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Books by Northstar Media, LLC