Food Safety Fundamentals
Description:
Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food Safety Fundamentals prepares food managers to successfully complete the companion nationally certified exam provided by the National Registry of Food Safety Professionals. In addition, readers can take advantage of the newly created 'note-taking' tool that is designed to help participants remember and apply the most critical food safety and sanitation concepts.
Best prices to buy, sell, or rent ISBN 9780981990378
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The Food Safety Fundamentals book is in very low demand now as the rank for the book is 4,585,937 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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