Essentials of Food Safety and Sanitation

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Essentials of Food Safety and Sanitation image
ISBN-10:

0135321360

ISBN-13:

9780135321362

Released: Jan 01, 1997
Publisher: PRENTICE/HALL
Format: Textbook Binding, 373 pages

Description:

Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.

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