Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)

Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer) image
ISBN-10:

0977051919

ISBN-13:

9780977051915

Author(s): Karl Ockert
Released: Jan 01, 2006
Format: Paperback, 189 pages
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Description:

The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.












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