Books by Karl Ockert

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The Craft Brewer's Guide to Best Practices Volume 1: Management, Regulation, and Brewery Design image

The Craft Brewer's Guide to Best Practices Volume 1: Management, Regulation, and Brewery Design

Author(s): Karl Ockert
ISBN-13: 9780971825529
Released: Jan 01, 2024
Format: Paperback, 293 pages
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The Craft Brewer’s Guide to Best Practices Volume 2: Raw Materials, Wort Production, and Fermentation image

The Craft Brewer’s Guide to Best Practices Volume 2: Raw Materials, Wort Production, and Fermentation

Author(s): Karl Ockert
ISBN-13: 9780971825550
Released: Jan 01, 2024
Format: Paperback, 304 pages
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The Craft Brewer’s Guide to Best Practices Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities image

The Craft Brewer’s Guide to Best Practices Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities

Author(s): Karl Ockert
ISBN-13: 9780971825574
Released: Jan 01, 2024
Format: Paperback, 336 pages
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The Craft Brewer’s Guide to Best Practices Volume 4: Standard Operating Procedures image

The Craft Brewer’s Guide to Best Practices Volume 4: Standard Operating Procedures

Author(s): Karl Ockert
ISBN-13: 9780971825598
Released: Jan 01, 2024
Format: Paperback, 174 pages
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Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer) image

Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)

Author(s): Karl Ockert
ISBN-13: 9780977051915
Released: Jan 01, 2006
Format: Paperback, 189 pages
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Brewing Engineering and Plant Operations: Practical Handbook for the Specialty Brewer Vol. 3 image

Brewing Engineering and Plant Operations: Practical Handbook for the Specialty Brewer Vol. 3

Author(s): Karl Ockert
ISBN-13: 9780977051939
Released: Jan 01, 2006
Format: Paperback, 198 pages
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Beer Steward Handbook, Second Edition image

Beer Steward Handbook, Second Edition

Author(s): Karl Ockert
ISBN-13: 9780978772635
Edition: 2nd
Released: Jan 01, 2012
Format: Paperback, 0 pages
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