Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
Description:
The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.
Best prices to buy, sell, or rent ISBN 9780977051915
Frequently Asked Questions about Raw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialty Brewer)
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