Chef Sauces : Over 1300 Sauces
Released: Jan 01, 2005
Publisher: Whitecap Books, Limited
Format: Paperback, 352 pages
to view more data
Description:
This cookbook is an encyclopedia of sauces. It includes a sauce for everyone, for every occasion, and for every reason. The different sauces are listed in alphabetical order and are indexed. Some include: Chinese sauces, fish sauces, hot sauces, Greek sauces, pink sauces, desssert sauces, fat-free sauces, nutty sauces, meat sauces, liqueur sauces, and so many more.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.