Chef Sauces : Over 1300 Sauces
Released: Jan 01, 2005
Publisher: Whitecap Books, Limited
Format: Paperback, 352 pages
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Description:
This cookbook is an encyclopedia of sauces. It includes a sauce for everyone, for every occasion, and for every reason. The different sauces are listed in alphabetical order and are indexed. Some include: Chinese sauces, fish sauces, hot sauces, Greek sauces, pink sauces, desssert sauces, fat-free sauces, nutty sauces, meat sauces, liqueur sauces, and so many more.
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