Master Class at Johnson & Wales: Recipes from the Public Television Series
Released: Oct 01, 2002
Publisher: Marjorie Poore Productions
Format: Paperback, 208 pages
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Description:
Johnson & Wales University attracts students from all over the globe who come for a chance to train in their world-renowned culinary program. Now, here's a collection of recipes from their Master Class series running on public television. You'll find dishes representing a variety of international cusinies.
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