A companion to the television program "Cooking secrets of the C.I.A." offers menus and recipes from the personal collections of over twenty chefs

From the Recipe Files of the C.I.A.

Culinary Inst of America

Cookbooks, Food & Wine

Marjorie Poore Productions

F1 Glossy pictorial paperback. 1998. 132 p. 9.00 x 8.20 x 0.40. Volume 2. Based on the Public Television Series. Sponsored by KitchenAid.

Home Cooking with Amy Coleman - Volume 2

Coleman, Amy

A companion book to the public television show by the same name, this book features recipes from some of today's most popular cookbook authors and chefs. Find starters, soups, salads, side dishes, desserts, and main dishes of pasta, rice, polenta, poultry, seafood, beef, lamb and pork.

Home Cooking With Amy Coleman, Vol. 3

Amy Coleman, Darla Furlani (Photographer)

Newman, Carol M.

The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize-winning recipes, from the salmon farms of Maine to the barbecues in Memphis.

Cook-Off America: Prize-Winning Recipes from the Public Television Series

Bristol

Regional & International

The world's leaders in culinary expertise share basic cooking skills and recipes on grilling, American cooking, Italian and Mediterranean cuisine, healthy and vegetarian foods, holiday entertaining, desserts and much more.

Cooking at the C.I.A: Culinary Institute of America

Culinary, Institute of America

Cooking Methods

This is a companion book to the popular televsion show. More than 25 of the hottest chefs and authors share their culinary wisdom. With more than 100 recipes, this book is ure to tempt you with delicious meals for every occasion.

Home Cooking With Amy Coleman (Pbs Cooking Series)

AMY COLEMAN

This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Championship to the Riverside Orange Blossom Festival.

Cook-Off America

Marcel Desaulniers (Host), et al

Johnson &amp; Wales University attracts students from all over the globe who come for a chance to train in their world-renowned culinary program. Now, here's a collection of recipes from their Master Class series running on public television. You'll find dishes representing a variety of international cusinies.

Master Class at Johnson & Wales: Recipes from the Public Television Series

Bristol Publishing Enterprises

This cookbook is a companion to the public television series, Coofoff-America, a series dedicated to culinary celebrations all over the nation. Over 24 festivals are represented, celebrating everything from eggplant and heirloom tomatoes to watermelon and coffee. From towns of 600 people to cities of millions, the cookbook reflects tremendous spirit and pride-and, of course, lots of great food.

Alec Fatalevich (Photographer)

Grilling Maestros, Vol. 3 [Jan 01, 2003] Marcel Desaulniers; Ted Reader and Fritz Sonnenschmidt

Grilling Maestros, Vol. 3

MARCEL DESAULNIERS

Ted Reader

Fritz Sonnenschmidt

See the best price to sell, buy or rent books by the Marjorie Poore Productions publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Marjorie Poore Productions

See the best price to sell, buy or rent books by the Marjorie Poore Productions publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

From the Recipe Files of the C.I.A.

Home Cooking with Amy Coleman - Volume 2

Home Cooking With Amy Coleman, Vol. 3

Cook-Off America: Prize-Winning Recipes from the Public Television Series

Cooking at the C.I.A: Culinary Institute of America

Home Cooking With Amy Coleman (Pbs Cooking Series)

Cook-Off America

Master Class at Johnson & Wales: Recipes from the Public Television Series

Cook-Off America

Grilling Maestros, Vol. 3