<p>F1 Glossy pictorial paperback. 1998. 132 p. 9.00 x 8.20 x 0.40. Volume 2. Based on the Public Television Series. Sponsored by KitchenAid.</p>

Home Cooking with Amy Coleman - Volume 2

Coleman, Amy

Marjorie Poore Productions

<p>The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize-winning recipes, from the salmon farms of Maine to the barbecues in Memphis.</p>

Cook-Off America: Prize-Winning Recipes from the Public Television Series

Cookbooks, Food & Wine

Bristol

Regional & International

Grilling Maestros, Vol. 3 [Jan 01, 2003] Marcel Desaulniers; Ted Reader and Fritz Sonnenschmidt

Grilling Maestros, Vol. 3

MARCEL DESAULNIERS

Ted Reader

Fritz Sonnenschmidt

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Books by Marjorie Poore Productions