The Portobello Cookbook

A simple to follow cookbook featuring recipes using the portobello mushroom. Written by a professional chef, the book has been published to unleash the culinary possibilities with this often misunderstood vegetable. Prepared alone or with a variety of chicken, steak, shrimp, or cheese combinations, the portobello will become a new tool to provide you with a variety of new ways to astound your guests. The book will also encourage you to experiment.