The Portobello Cookbook
Released: May 21, 1999
Publisher: Jared March Publishing Group
Format: Spiral-bound, 89 pages
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Description:
A simple to follow cookbook featuring recipes using the portobello mushroom. Written by a professional chef, the book has been published to unleash the culinary possibilities with this often misunderstood vegetable. Prepared alone or with a variety of chicken, steak, shrimp, or cheese combinations, the portobello will become a new tool to provide you with a variety of new ways to astound your guests. The book will also encourage you to experiment.
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