Cook-Off America: Prize-Winning Recipes from the Public Television Series
Released: Jul 01, 1999
Publisher: Marjorie Poore Productions
Format: Paperback, 180 pages
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Description:
The wonderful world of cook-offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize-winning recipes, from the salmon farms of Maine to the barbecues in Memphis.
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