From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's

From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's image
ISBN-10:

0962060909

ISBN-13:

9780962060908

Released: May 28, 1988
Publisher: Meadow Run Pr
Format: Paperback, 128 pages
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