From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's

Name: From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's
Brand: Meadow Run Pr
SKU: 9780962060908
Rating: 4.6 (1 reviews)
ISBN: 9780962060908

From Chocolate Mousse to Carrot Juice: The Evolution of French Cooking in the 80's image

ISBN-10:

0962060909

ISBN-13:

9780962060908

Author(s): Trego, Patricia M.

Released: May 28, 1988

Publisher: Meadow Run Pr

Format: Paperback, 128 pages

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