The Natural Way, Recipe Book 1
Released: Jan 01, 2000
Publisher: Ibis Books and Editorial Services
Format: Paperback, 197 pages
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Description:
This recipe book is a culmination of two years of vegetarian cookery demonstrations given by Mary-Ann at the Wholefood Emporium in Craighall Park, Johannesburg. Includes Menu Planning, Fruits&Nuts, Salads & Starters, Hot Vegetables, Soups, Starch Meals, Protein Meals, Sweets, Breads, Dressings,Sauces&Dips, Glossary. The recipes are clearly set out and are also quick-and-easy to prepare.
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