Confectionery Design

Confectionery Design image
ISBN-10:

0948075767

ISBN-13:

9780948075766

Author(s): Bradshaw, L. J.
Released: Jan 01, 1987
Publisher: Cupress Ltd
Format: Paperback, 292 pages
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Description:

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".


























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