Confectionery Design

Confectionery Design image
ISBN-10:

0948075767

ISBN-13:

9780948075766

Author(s): Bradshaw, L. J.
Released: Jan 01, 1987
Publisher: Cupress Ltd
Format: Paperback, 292 pages
to view more data

Description:

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for Cake Decorating".

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.