Chinese Herb Cooking for Health (English and Chinese Edition)
Released: Feb 01, 1997
Publisher: Wei-Chuan Cultural Educational Foundation
Format: Paperback, 128 pages
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Description:
Chinese Herb Cooking for Health is the result of years of research offering for the first time, delicious and flavorful herbal dishes which have been documented to relieve various specific human ailments. The medicinal herbs referred to in this book are readily available in any Chinese medicine or herb store and the recipe ingredients are common and easily obtained in local markets. Amazingly, the cooking methods are simple and easy to learn. At least, herb dishes that taste delicious, nourish, adjust and regulate the body have been incorporated into one easy to follow cookbook.
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