<p>Chinese Herb Cooking for Health is the result of years of research offering for the first time, delicious and flavorful herbal dishes which have been documented to relieve various specific human ailments. The medicinal herbs referred to in this book are readily available in any Chinese medicine or herb store and the recipe ingredients are common and easily obtained in local markets. Amazingly, the cooking methods are simple and easy to learn. At least, herb dishes that taste delicious, nourish, adjust and regulate the body have been incorporated into one easy to follow cookbook.</p>

Chinese Herb Cooking for Health (English and Chinese Edition)

Cookbooks, Food & Wine

Chen, Wang-Chuan

Regional & International

Wei-Chuan Cultural Educational Foundation

Simply Vegetarian

Lin, Lee-Hwa

Lin, Lee H.

Vegetarian & Vegan

Wei Chuans Cooking

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Books by Chen, Wang-Chuan