Chinese One Dish Meal

Here is the exciting revision to Ms. Su-Huei Huang's original, very popular Chinese One Dish Meals cookbook, first published in 1987. In addition to the added Spanish translation, this edition has retained the unique characteristic of offering numerous simple to make, delicious Chinese dishes suitable for one or two persons as well as for family meals. Each recipe has been updated, tested and simplified to enable you to enjoy some of the most popular Chinese one dish meals more easily and quickly in your own kitchen. The recipes are versatile yet simple, economical and nutritious. This book will benefit time conscious chefs in preparing a variety of Chinese one dish meals from rice, congee, and noodle soups to vermicelli, rice noodles, and Chinese New Year's Cake.