Chinese Cuisine: Taiwanese Style
ISBN-10:
0941676250
ISBN-13:
9780941676250
Author(s): Publishing, Wei-Chuan; Lee-Hwa Lin
Edition: Chu ban
Description:
Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on carving and slicing, the use of seasonings, and various cooking methods. Full-color photographs throughout.
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