The Taste of Mexico
Released: Sep 01, 1986
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 304 pages
to view more data
Description:
Tours the country of Mexico to give 225 regional recipes for both classic dishes and adaptations, with basic preparation information and instructions
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.