A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of Mexico--includes salsas, antojitos (appetizers), sopas (soups), and a variety of main dishes. 15,000 first printing.

CUISINE OF THE WATER GODS

Cookbooks, Food & Wine

Quintana, Patricia

Cooking by Ingredient

Simon&Schuster

Superb recipes celebrating each of the major Hispanic Fiestas from the christening feast through the Day of the Dead. -- Over two dozen Mexican cooking herbs described, explained and illustrated in color. All the major cooking chiles color-illustrated in both fresh and dried forms. Tips on preparing and cooking with chiles. Addresses for the very best North American sources of chiles, herbs, plants, seeds, cheeses and cooking utensils. A thorough section on methods and materials with step-by-step explanations of basic Mexican cookery techniques.

Mexico's Feasts of Life

Council Oaks Distribution

Tours the country of Mexico to give 225 regional recipes for both classic dishes and adaptations, with basic preparation information and instructions

The Taste of Mexico

Regional & International

Stewart. Tabori & Chang

In easy-to-follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full-color photographs.

Taste of Mexico

Harry N. Abrams

Known for her easy-to-follow instructions, Quintana offers such classics as Drunken Salsa, Guacamole Mixtec Style and Chilapitas, as well as her own creations and adaptations for stellar innovations such as Tournedo with Morels in Chile-Cream Sauce, Oaxacan Lobster in Tamarind Sauce and Fig Sorbet. The Best of Quintano, lavishly illustrated with more than sixty full-color photographs, is an elegant and authoritative introduction to the food and culture of Mexico.

The Best of Quintana

Urquiza, Ignacio

With more than 255 exquisite regional recipes & 225 photographs, this book is truly a gastronomical tour of Mexico. The author is a world renowned chef, who will familiarize you with the ingredients & how to prepare each dish in an easy to follow text. Beautiful pictures of places & dishes, as well as a cultural description of the cuisine of each region, make this an invaluable & thoroughly enjoyable cookbook.

Taste of Mexico (Spanish Edition)

Baking

No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth crepes, almond tiles, mamey gelatin, "floating eggs," caramel and vanilla Alcatraz, and the delicious mango, blackberry, and raspberry cup.

Postres (La Cocina De Patricia Quintana) (Spanish Edition)

Desserts

Océano.

The variety of fish that form a part of Mexican cuisine is enormous —dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà— and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare, among them many delicacies like tuna ceviche in coconut milk, fish tacos a la pibil, Veracruz style fish, and red snapper tamales.

Pescados (La Cocina De Patricia Quintana) (Spanish Edition)

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.

Vegetariano (La Cocina De Patricia Quintana) (Spanish Edition)

Vegetarian & Vegan

See the best price to sell, buy, or rent books by Quintana, Patricia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Quintana, Patricia

See the best price to sell, buy, or rent books by Quintana, Patricia. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

CUISINE OF THE WATER GODS

Mexico's Feasts of Life

The Taste of Mexico

Taste of Mexico

The Best of Quintana

Taste of Mexico (Spanish Edition)

Mexico's Feasts of Life

Postres (La Cocina De Patricia Quintana) (Spanish Edition)

Pescados (La Cocina De Patricia Quintana) (Spanish Edition)

Vegetariano (La Cocina De Patricia Quintana) (Spanish Edition)