Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)

Name: Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)
Brand: Food Processors Inst
SKU: 9780937774106
Rating: 3.8 (10 reviews)
ISBN: 9780937774106

Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.) image

ISBN-10:

0937774103

ISBN-13:

9780937774106

Author(s): Food Processors Institute

Released: Sep 01, 1985

Publisher: Food Processors Inst

Format: Paperback, 39 pages

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