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Food Processors Institute

Books by Food Processors Institute

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Shelf Life: A Key to Sharpening Your Competitive Edge, Proceedings, February 18, 1981, San Francisco, California image

Shelf Life: A Key to Sharpening Your Competitive Edge, Proceedings, February 18, 1981, San Francisco, California

Author(s): Food Processors Institute
ISBN-13: 9780937774052
Publisher: Food Processors Inst
Released: Mar 01, 1981
Format: Paperback, 64 pages
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New Market: Nutrition and Quality image

New Market: Nutrition and Quality

Author(s): Food Processors Institute
ISBN-13: 9780937774083
Publisher: Food Processors Inst
Format: Paperback, 40 pages
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Capitalizing on Aseptic image

Capitalizing on Aseptic

Author(s): Food Processors Institute
ISBN-13: 9780937774090
Publisher: Food Processors Inst
Released: Mar 28, 1983
Format: Paperback, 100 pages
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Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.) image

Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)

Author(s): Food Processors Institute
ISBN-13: 9780937774106
Publisher: Food Processors Inst
Released: Sep 01, 1985
Format: Paperback, 39 pages
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Proceedings image

Proceedings

Author(s): Food Processors Institute
ISBN-13: 9780937774144
Publisher: Food Processors Institute
Released: Jan 01, 1985
Format: Paperback, 65 pages
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