Shelf Life: A Key to Sharpening Your Competitive Edge, Proceedings, February 18, 1981, San Francisco, California

Name: Shelf Life: A Key to Sharpening Your Competitive Edge, Proceedings, February 18, 1981, San Francisco, California
Brand: Food Processors Inst
SKU: 9780937774052
Rating: 4 (12 reviews)
ISBN: 9780937774052

Shelf Life: A Key to Sharpening Your Competitive Edge, Proceedings, February 18, 1981, San Francisco, California image

ISBN-10:

0937774057

ISBN-13:

9780937774052

Author(s): Food Processors Institute

Released: Mar 01, 1981

Publisher: Food Processors Inst

Format: Paperback, 64 pages

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