Best of the Best from Illinois Cookbook: Selected Recipes from Illinois' Favorite Cookbooks
Released: Aug 01, 1995
Publisher: QUAIL RIDGE PRESS *
Format: Plastic Comb, 288 pages
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Description:
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
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