Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Cookbooks, Food & Wine

McKee, Gwen

Moseley, Barbara

Regional & International

QUAIL RIDGE PRESS *

Best of the Best from Texas Cookbook: Selected Recipes from Texas's Favorite Cookbooks

Best of the Best from Arkansas Cookbook: Selected Recipes from Arkansas' Favorite Cookbooks

Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks

Best of the Best from New England Cookbook: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine

Best of the Best from Indiana Cookbook: Selected Recipes from Indiana's Favorite Cookbooks

Best of the Best from Illinois Cookbook: Selected Recipes from Illinois' Favorite Cookbooks

From Lubbock to Laredo, Paris to El Paso, the Red River to the Rio Grande, ninety-nine of the leading cookbooks from the Lone Star State have contributed their most popular recipes to create this remarkable collection. 
This second helping of Texas-style cuisine has as much variety and diversity as the countryside. It's spicy, it's lively, it's tasty, it's hearty, it's creative, it's Mexican, it's Southwestern...it's what we like to call Tex-Mex Plus! It's a taste as big as the state itself. 
Delectable dishes such as Grilled Texas Tequila Tuna, Cowboy Cornbread, Braggin'-Rights Brisket, White Lightning Chili, and Sam Houston's Golden Spice Cake are just a sampling of the 500 or so recipes included within these pages. 
Best of the Best from Texas II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.

Best of the Best from Texas Cookbook II: Selected Recipes from Texas's Favorite Cookbooks

Best of the Best from Oklahoma Cookbook: Selected Recipes from Oklahoma's Favorite Cookbooks

Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

Quail Ridge Pr

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Books by Moseley, Barbara